PRIHADYANTI, Dian; SARI, Karlina. Proses Inovasi Produk Pangan Fungsional: Studi Kasus Perusahaan-Perusahaan Lokal di Indonesia. Jurnal Manajemen Teknologi, [S. l.], v. 19, n. 2, p. 196–219, 2020. DOI: 10.12695/jmt.2020.19.2.6. Disponível em: https://journal.sbm.itb.ac.id/index.php/mantek/article/view/3628. Acesso em: 19 may. 2024.