Vol. 6 No. 3 (2017)

Articles

• IMPROVING LAYOUT DESIGN TO MINIMIZE DEFECT STOCKS IN PT. XYZ

  Mochamad Hasanudin, Akbar Adhi Utama

• HALALAN-TOYYIBAN PROCEDURES FOR CHICKEN SLAUGHTERHOUSE IN THE TRADITIONAL MARKETS IN BANDUNG

  Mochamad Agus Salim, Akbar Adhi Utama

• ANALYZING THE IMPACT OF CORPORATE DECISION WITHIN MULYONO’S BRAND COMMUNITY

  Alif Aviano Syailendra, Herry Hudrasyah

• UNDERSTANDING THE EFFECTIVENESS OF USING COSPLAY TO RAISE BRAND ATTRACTIVENESS IN INDONESIA’S COMIC INDUSTRY

  Muhammad Radian Agusta, Adita Pritasari

• APPLICATION OF RISK MANAGEMENT AND TIME STUDY TO TOTAL COMPENSATION DESIGN: CASE STUDY OF FA BERSAUDARA AS PARTNER OF LG ELECTRONIC INDONESIA

  Fadjrin Akbar, Sudarso Kaderi Wiryono

• A DESCRIPTIVE STUDY OF ISOTONIC DRINK SPONSORSHIP FOR RUNNING COMMUNITIES IN INDONESIA, CASE STUDY : POCARI SWEAT AND BR20 RUNNING COMMUNITY

  Muhammad Rizki Basri, Budi Permadi Iskandar

• PERFORMANCE ANALYSIS OF HOSPITALITY INDUSTRY: CASE STUDY OF DIAFAN HOTEL WONOGIRI

  Dionisius Baren Diafan, Yuanita Handayati

• A STUDY TO DISCOVERING THE DOMINANT FACTOR OF EMPLOYEE ENGAGEMENT CASE STUDY: RUMAH BATIK KOMAR CIGADUNG

  Bela Azania, Hary Febriansyah

• PHOTO ANALYSIS TOWARDS INDONESIAN TRAVEL BLOGGER TO DETERMINE PHOTO TREND AND TRAVEL BLOGGER BEHAVIOUR IN INTAGRAM

  Ramadhan Syah Aditya Jayawisnuwardhana, Budi Permadi Iskandar

• INVESTIGATING MUSLIM STUDENT’S AWARENESS TOWARDS HALAL LABELLED COSMETICS (STUDY IN BANDUNG)

  Vika Anggraeni, Herry Hudrasyah

• FACTOR THAT INFLUENCE EMPLOYEE PERFORMANCE STUDY CASE : CICENDO DISTRICT OFFICE BANDUNG CITY

  Muhammad Elfriandri Hendrayana, Hary Febriansyah

• ANALYSIS CUSTOMER SATISFACTION LEVEL USING THREE-FACTOR THEORY AND REVISED IMPORTANCE-PERFORMANCE ANALYSIS IN EVERGLAM AESTHETIC CENTER

  Jesica Hutagaol, Mursyid Hasan Basri

• ANALYSIS OF INVENTORY MANAGEMENT OF PHARMACEUTICAL PRODUCTS AND CONSUMABLE MEDICAL EQUIPMENT IN KASIH BUNDA PUBLIC HOSPITAL

  Alivia Nurlita Sari, Mursyid Hasan Basri

• FREE-TO-PLAY MOBILE GAME BUSINESS MAPPING WITH BUSINESS MODEL CANVAS

  Irshad Adriatama, Harimukti Wandebori

• ECONOMIC FEASIBILITY STUDY OF BLACKSTONE COFFEE

  Haidar Al Farisy, Subiakto Sukarno

• EFFECT OF FMCG PRODUCT PACKAGING TO CONSUMER PURCHASE DECISION

  Farah Alyaningtyas, Ira Fachira

• ANALYSIS OF FARMERS COMPETENCIES IN PANGGUNGREJO UTARA

  Ledy Diana Gilam Noviasari, Yuanita Handayati

• GAP ANALYSIS COMPARISON USING THE SERVQUAL MODEL FOR GO-RIDE SERVICE IN JAKARTA AND BANDUNG

  Anyssa Satharina Maulida, Sonny Rustiadi

• THE ANALYSIS RICE PREFERENCE IN BANDUNG

  Azalia Shafira, Mustika Sufiati Purwanegara

• CONDUCTING JOB ANALYSIS OF “MUST EVAN’S COMPANY†TO REDUCE UNBALANCE JOB BETWEEN THE WORKERS

  Josephine Marcella Suhardi, Nur Arief Rahmatyah Putranto

• ANALYSIS OF BEEF CATTLE INVESTMENT IN SUBDISTRICT BANCAR DISTRICT TUBAN, EAST JAVA

  Hilmi Aulia, Asep Darmansyah Darmansyah

• EVALUATING CUSTOMER LEVEL OF LOYALTY BASED ON THE USE OF LOYALTY CARD AT COKOTETRA CAFÉ IN BANDUNG

  Vivi Astari, Evy Rachmawati Chaldun

• REDESIGNING JOB DESCRIPTION AND JOB SPECIFICATION OF DIKLAT DEPARTMENT IN PT TRANS INDONESIA FOR INCREASING STAFF AND SUPERVISOR PERFORMANCES FINAL PROJECT

  Titi Maryati, Nur Arief Rahmatyah Putranto

• DETERMINANTS ANALYSIS OF NON PERFORMING LOAN USING BANK SPECIFIC VARIABLES AND MACROECONOMIC FACTORS OF 19 COMMERCIAL BANKS IN INDONESIA

  Reynold Adi Putra, Achmad Herlanto Anggono

• THE CONSUMER BEHAVIOR ANALYSIS OF WEEABOO: PURCHASE DECISION MAKING PROCESS ON JAPANESE POPULAR CULTURE PRODUCTS

  Egi Septiar, Anggara Wisesa

• A COMPARATIVE STUDY BETWEEN CONVENTIONAL AND ISLAMIC COMMERCIAL BANKS IN TERMS OF SHAREHOLDERS EFFICIENCY OVER THE PERIOD 2010-2016

  Latif Zuhriyah Mukaromah, Taufik Faturohman

• SEED CAPITAL FINANCING VALUATION OF M-HEALTH SERVICE STARTUP CASE STUDY: CAGEUR.IN

  Eraulia Nadinda Rachmat, Subiakto Soekarno

• THE CORRELATION OF EMPLOYEE EFFICIENCY AND ASSET GROWTH: CONVENTIONAL VS ISLAMIC BANKS IN INDONESIA FROM 2010 TO 2016

  Chusnul Khootimah, Taufik Faturohman

• NETWORK-BASED BUSINESS MODEL INNOVATION IN ANIMATION INDUSTRY IN INDONESIA, CASE STUDY OF TRANS TV, CIMAHI CREATIVE ASSOCIATION, AND ELEX MEDIA

  Edwin Fernando, Dina Dellyana

• COMPETENCE BASED COMPENSATION SYSTEM IN PT. ABC

  Fadhil Muhammad Hibatullah, Adita Pritasari

• ANALYSIS OF QUEUING SYSTEM AT IMMIGRATION OFFICE CLASS II CIREBON

  Fatima Fatima, Adita Pritasari

• ASSESSING POTENTIAL PROBLEMS IN CUSTOMER SERVICE OF PT. XYZ

  Desy Kusumawati, Manahan Parlindungan Saragih Siallagan

• THE IMPACT OF INTERNAL MARKETING PRACTICE ON STUDENT AMBASSADOR’S ENGAGEMENT IN CICIL.CO.ID

  Stefanus Febri Adi Nugroho, Rendra Chaerudin

• BUSINESS STRATEGY ANALYSIS FOR TAHU SARIBUMI RESTAURANT

  Khalandara Khalandara, Harimukti Wandebori

• CUSTOMER-COMMUNITY EFFICIENCY OF ISLAMIC BANKS COMPARED TO NON-ISLAMIC BANKS IN INDONESIA FROM 2010 TO 2016

  Tari Sri Rejeki, Taufik Faturohman

• COST ANALYSIS OF SAHABAT RETAIL STORE JAMBI

  Irfan Hassadi, Arson Aliludin

• UNDERSTANDING TURNOVER INTENTION FACTOR THROUGH RECRUITMENT SYSTEM IN STUDENT ORGANIZATION CASE STUDY: PADUAN SUARA MAHASISWA (PSM) ITB

  Hilda Maniani, Donald Crestofel Lantu

• THE ANALYSIS OF SUPPLIER SELECTION ACTIVITIES ON FRESH FOOD SUPPLY CHAIN IN BANDUNG MART

  Haris Lesmana, Gatot Yudoko

• STAFF SCHEDULE ANALYSIS OF PHARMACY SERVICES USING SIMULATION CASE STUDY: BPJS MEDIKA ANTAPANI

  Arif Afrianda, Mursyid Hasan Basri

• UNDERSTANDING THE MEANING OF HUMAN TOUCH MANAGEMENT

  A Young Kim, Anggara Wisesa

• EFFECT OF ONLINE SERVICE QUALITY OF MAKEUPPUCINO WEBSITE STORE TO CUSTOMER SATISFACTION

  Safira Azaria Iskandar, Ira Fachira

• INCREASING CUSTOMER LOYALTY THROUGH PRODUCT AND SERVICE IMPROVEMENT: A CASE OF WAROENG KOE RESTAURANT JAKARTA

  Qonita Himmatul Aliya, Yuliani Dwi Lestari

• STAFF SCHEDULE ANALYSIS OF PHARMACY SERVICES USING SIMULATION CASE STUDY: MEDIKA ANTAPANI REGULAR

  Khabib Mustain, Mursyid Hasan Basri

• EXPLORATORY ANALYSIS TO DEVELOP BATIK LIMBASARI AND ITS COMPETITIVE ADVANTAGE

  Mutia Puri Sanctita, Harimukti Wandebori

• INFLUENCING FACTORS OF LOYALTY: THE CASE OF CV JOHNSON FARM

  Grace Rosaline Sunanta, Atik Aprianingsih

• THE DIFFERENCES ANALYSIS AMONG GROUP OF ATHLETES REGARDING THE FINANCIAL LITERACY INDEX BASED ON DEMOGRAPHIC PROFILES CASE STUDY: WEST JAVA ATHLETES

  Getha Saraya, Sylviana Maya Damayanti

• STRATEGY FORMULATION IN ENCOURAGING COMMUNITY DEVELOPMENT OF GEOPARK CILETUH-PALABUHANRATU SUKABUMI

  Destria Arundani Widhikora, Herry Hudrasyah

• THE EFFECT OF CONSUMER ETHNOCENTRISM TOWARDS CONSUMER PREFERENCE: THE CASE OF GO-JEK

  Dio Irsandi Mohamad, Yulianto Suharto

• BUSINESS PLAN OF @NABILAGARDENA INSTAGRAM

  Nabila Gardena, Budi Permadi Iskandar

• EFFICIENCY OF LOCAL GOVERNMENT AGAINST INDEKS DESA MEMBANGUN

  Florence Theodora Ersada Pelawi, Ahmad Danu Prasetyo

• THE INFLUENCE OF PERCEIVED ORGANIZATION SUPPORT (POS) ON JOB SATISFACTION

  Anindita Wibisana, Nur Arief Rahmatsyah Putranto

• IDENTIFY THE DOMINANT FACTOR OF EMPLOYER BRANDING IN START-UP COMPANY: STUDY CASE TRAVELOKA & TOKOPEDIA

  Sri Nurhajianti Putri, Adita Pritasari

• CUSTOMER PREFERENCE TOWARD SHAR’I CLOTHING FOR MOSLEM WOMEN IN INDONESIA: THE CASE OF DHAILLY

  Fitri Ramadhany, Atik Aprianingsih

• THE RELATIONSHIP BETWEEN SERVICE QUALITY AND CUSTOMERS’ PURCHASE INTENTION OF BAKERY-THEMED CAFES IN BANDUNG

  Nadila Vedania Putri, Atik Aprianingsih

• THE CONSUMER BEHAVIOR OF PURCHASING DECISION REGARDING FAST MOVING CONSUMER GOODS IN RURAL AREA

  Restya Nur Hidayat, Herry Hudrasyah

• ANALYSIS OF ASPECTS OF PRODUCT’S QUALITY TO INCREASE CONSUMER’S PURCHASE INTENTION ON SNEAKER

  Tini Kartini, Nur Arief Rahmatsyah Putranto

• IMPROVING EMPLOYEE VALUE PROPOSITION IN PT. NMH

  Popy Rahayu, Aurik Gustomo

• THE RELATIONSHIP OF CREDIT CHARACTERITICS AND COAL PRICE WITH REPAYMENT CAPACITY: CASE STUDY OF A HEAVY EQUIPMENT LEASING COMPANY

  Hanifa Endru Subekti, Taufik Faturohman

• MARKETING STRATEGY DEVELOPMENT OF GEOPARK CILETUH PELABUHAN RATU SUKABUMI

  Anindita Putri Besari, Herry Hudrasyah

• ANALYSIS OF EFFECTIVENESS OF ENTREPRENEURSHIP TRAINING ON INMATES IN BIMKER RUTAN KELAS 1 BANDUNG

  Muhammad Adriansyah, Anggara Wisesa

• ANALYSIS OF BANK HEALTH LEVEL USING RISK-BASED BANK RATING METHOD (RBBR)

  Dwita Marrida, Silvyana Maya Damayanti

• ANALYZING THE IMPACT OF LEADERSHIP STYLE TOWARD ORGANIZATIONAL CHANGE IN PT PINDAD

  Fairuz Khansa Fadillah, Adita Pritasari

• THE IMPACTS OF SERVICE QUALITY AND PERCEIVED VALUE TOWARD TELKOMSEL’S PREPAID SUBSCRIBERS SATISFACTION : A STUDY OF TELKOMSEL’S VIDEOMAX

  Savitri Sekar Prasetya, Ira Fachira

• UTILIZATION SIX BOX MODELS TO SOLVE THE PROBLEM IN NON- PROFIT ORGANIZATION CASE STUDY IN KELUARGA MAHASISWA CIAMIS GALUH TARUNA

  Alfi Aldriyan, Hary Febriansyah

• THE ANALYSIS OF INDONESIAN CONSUMER PREFERENCES TOWARDS INDONESIAN LOCAL LIPSTICKS

  Syifa Aida Kardena, Herry Hudrasyah

• DIGITAL READINESS INFLUENCE ON MOBILE ADVERTISING ACCEPTANCE AMONG MILLENIALS

  Dwine Fatimah Azzahra, Reza Ashari Nasution

• STUDY OF FACTORS INFLUENCING NON-MUSLIMS BUYING BEHAVIOR TOWARDS HALAL PRODUCTS IN INDONESIA

  Ghianinda Miharja, Yuliani Dwi Lestari

• BANDUNG CITIZEN INTENTION TO PURCHASE ON CHOCOLATE BASED ON ITS’ PACKAGING GRAPHICAL ELEMENTS

  Nabila Husna, Herry Hudrasyah