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Vol. 4 No. 2 (2015)
Vol. 4 No. 2 (2015)
Published:
2015-05-06
Articles
Strategic Management for Restaurant Business (Case Study: Kedai PAPA LIEM Restaurant)
Muhammad Ihsan, Harimukti Wandebori
PDF
Brand knowledge of Lexus According to the Younger Segment Group
Nadissa Siahaan, Mia Tantri Tantri Diah Indriani
PDF
Financial Performance Analysis of PT Bio farma (Persero) Compare to National, Other Developing Countries, and Global Leading Pharmaceutical manufacturers by Using Most Common Financial Ratios, BUMN Financial Scoring and Moody's Global Pharmaceutical ratin
Nugraha Yanureza Raeputranto, Sylviana Maya Damayanti
PDF
Determinants of Islamic Banks's Profitability in Indonesia for 209-2013
Okky Paulin, Sudarso Kaderi Wiryono
PDF
Roemah Entrepreneur is Kind of Social Entrepreneurship
Putri Fajrin Kusumaniyah, Bambang Rudito
PDF
The Effectiveness of Anti Smoking Campaign Based on Customers Perception Toward Smoking and Anti Smoking Campaign
Raedi Zulfahmi Hanifi, Harimukti Wandebori
PDF
Analyzing Customer Perception Toward the Existence of Dance Agency in Bandung (Case Study of Wanna Be Pro Dancer)
Ratih Ayudyaputri, Harimukti Wandebori
PDF
The Assessment of Employee Engagement Level in A New Institution During Transition Period (Case Study: OJK)
Reza kurnia, John Welly
PDF
Trend Ratio Analysis on Banking Companies Listed in LQ45 Period of 2009 - 2013
Stefanus Reinhard Aditya, Ana Noveria
PDF
The Use 360 Degree Feedback Method in Evaluate and Improving the GAPS of Competencies: Case Study at PT EIGERINDO MPI
Salman Salman, Yuni Ros Bangun
PDF
Customers Perception Effect on Purchase Decision on Soccer Jersey (Case: ADIDAS Jersey)
Stephanus Adythia, Herry Hudrasyah
PDF
Measurement Customer Satifaction Toward KEUKEN #5 - The City Hall Fairground Culinary Event Using Importance - Performance Analysis (IPA)
Try Juandha, Mia Tantri Diah Indriani
PDF
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