WAHYUDIN, Nur Eko; SANTOSO, Imam. Modelling of Risk Management for Product Development of Yogurt Drink Using House of Risk (HOR) Method. The Asian Journal of Technology Management (AJTM), [S. l.], v. 9, n. 2, p. 98–108, 2017. DOI: 10.12695/ajtm.2016.9.2.4. Disponível em: https://journal.sbm.itb.ac.id/index.php/ajtm/article/view/2041. Acesso em: 28 apr. 2024.