Wahyudin, N.E. and Santoso, I. 2017. Modelling of Risk Management for Product Development of Yogurt Drink Using House of Risk (HOR) Method. The Asian Journal of Technology Management (AJTM). 9, 2 (Mar. 2017), 98–108. DOI:https://doi.org/10.12695/ajtm.2016.9.2.4.