Article Sidebar

Download
PDF
Statistic
Read Counter : 0 Download : 0

Downloads

Download data is not yet available.

Main Article Content

Abstract

Abstract. The increasing global population has spurred a greater need for agricultural products, particularly mushrooms, which are valued for their exceptional nutritional content and rapid growth rates. To optimize mushroom cultivation, it's vital to monitor environmental factors like temperature and humidity for ideal growth conditions. This study introduces an Internet of Things (IoT)-based mobile app for ongoing monitoring of temperature and humidity within mushroom cultivation structures, using sensor, microcontroller, LCD display, and mobile apps. The setup involves strategic placement of system components to efficiently gather data. The mobile app boasts a user-friendly interface for easy navigation and access to critical insights. The assessment of data transmission gives efficient information flow, less than 2% missclicks and 96% effectivity score, with minimal delays. Notably, the mobile app's features exhibit high accuracy and efficacy in delivering real-time updates on cultivation conditions. Furthermore, a survey using a Likert scale garnered positive user feedback, affirming the app's potential value in mushroom farming. This innovative system holds promise in elevating sustainability and profitability in the mushroom cultivation sector.


 Keywords:  IoT, Monitoring system, Mushroom cultivation, Mobile application

Keywords

IoT Monitoring system Mushroom cultivation Mobile application

Article Details

License
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Copyright @2017. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted non-commercial used, distribution and reproduction in any medium 

How to Cite
Hendinata, L. K., Kandinata, G. C., & Fikri, A. I. R. (2024). Improving Mushroom Cultivation Efficiency through Mobile App-based Data Visualization. The Asian Journal of Technology Management (AJTM), 17(1), 59–72. https://doi.org/10.12695/ajtm.2024.17.1.5
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Ariffin, M. A. M., Ramli, M. I., Amin, M. N. M., Ismail, M., Zainol, Z., Ahmad, N. D., & Jamil, N. (2020). Automatic Climate Control for Mushroom Cultivation using IoT Approach. 2020 IEEE 10th International Conference on System Engineering and Technology (ICSET), 123–128. doi: 10.1109/ICSET51301.2020.9265383
  2. Arifin, S., & Maharani, L. (2021). Assessing User Experience of a Mobile Application Using Usability Questionnaire Method. Applied Information System and Management (AISM), 4(1), Article 1. doi: 10.15408/aism.v4i1.20265
  3. Assemie, A., & Abaya, G. (2022). The Effect of Edible Mushroom on Health and Their Biochemistry. International Journal of Microbiology, 2022, 8744788. https://doi.org/10.1155/2022/8744788
  4. Bellettini, M. B., Fiorda, F. A., Maieves, H. A., Teixeira, G. L., Ávila, S., Hornung, P. S., Júnior, A. M., & Ribani, R. H. (2019). Factors affecting mushroom Pleurotus spp. Saudi Journal of Biological Sciences, 26(4), 633–646. doi: 10.1016/j.sjbs.2016.12.005
  5. Bounnady, K., Sibounnavong, P., Chanthavong, K., & Saypadith, S. (2019). Smart Crop Cultivation Monitoring System by Using IoT. 2019 5th International Conference on Engineering, Applied Sciences and Technology (ICEAST), 1–3. doi: 10.1109/ICEAST.2019.8802584
  6. Bramantara, A. H., Wicaksono, A. S., Setiawan, M., Yuliyana, M. Q., & W, A. P. W. (2020). IoT-Based Mushroom Cultivation Monitoring Information System. Solid State Technology, 63(4), Article 4.
  7. Chen, L., Qian, L., Zhang, X., Li, J., Zhang, Z., & Chen, X. (2022). Research progress on indoor environment of mushroom factory. International Journal of Agricultural and Biological Engineering, 15(1), Article 1. doi: 10.25165/ijabe.v15i1.6872
  8. Chong, J. L., Chew, K. W., Peter, A. P., Ting, H. Y., & Show, P. L. (2023). Internet of Things (IoT)-Based Environmental Monitoring and Control System for Home-Based Mushroom Cultivation. Biosensors, 13(1), Article 1. doi: 10.3390/bios13010098
  9. Das, A. K., Nanda, P. K., Dandapat, P., Bandyopadhyay, S., Gullón, P., Sivaraman, G. K., McClements, D. J., Gullón, B., & Lorenzo, J. M. (2021). Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules, 26(9), Article 9. doi: 10.3390/molecules26092463
  10. Diez, J., Kauserud, H., Andrew, C., Heegaard, E., Krisai-Greilhuber, I., Senn-Irlet, B., Høiland, K., Egli, S., & Büntgen, U. (2020). Altitudinal upwards shifts in fungal fruiting in the Alps. Proceedings of the Royal Society B: Biological Sciences, 287(1919), 20192348. doi: 10.1098/rspb.2019.2348
  11. Dimopoulou, M., Kolonas, A., Mourtakos, S., Androutsos, O., & Gortzi, O. (2022). Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species. Applied Sciences, 12(16), Article 16. doi: 10.3390/app12168074
  12. Gu, X., Lai, Q., Liu, M., He, Z., Zhang, Q., & Min, Q. (2019). Sustainability Assessment of a Qingyuan Mushroom Culture System Based on Emergy. Sustainability, 11(18), Article 18. doi: 10.3390/su11184863
  13. Herrero, C., Berraondo, I., Bravo, F., Pando, V., Ordóñez, C., Olaizola, J., Martín-Pinto, P., & Oria de Rueda, J. A. (2019). Predicting Mushroom Productivity from Long-Term Field-Data Series in Mediterranean Pinus pinaster Ait. Forests in the Context of Climate Change. Forests, 10(3), Article 3. doi: 10.3390/f10030206
  14. Istiyanti, E., Fivintari, F. R., & Syaftiana, M. (2020). Potential development of oyster mushrooms in the lowlands of Bantul Regency, Special Region of Yogyakarta, Indonesia. IOP Conference Series: Earth and Environmental Science, 423(1), 012037. doi: 10.1088/1755-1315/423/1/012037
  15. Kavaliauskas, Ž., Šajev, I., Gecevičius, G., & Čapas, V. (2022). Intelligent Control of Mushroom Growing Conditions Using an Electronic System for Monitoring and Maintaining Environmental Parameters. Applied Sciences, 12(24), Article 24. doi: 10.3390/app122413040
  16. Khokhar, M. F., Ejaz, H., Asif Butt, T., Iftikhar, S., Muzaffer, U., Ilyas, A., Mustafa, F. ul, Mushtaq, A., Ahmad, U., & Asghar, U. (2014). Enhancement of Usability for Farmers: User Interface for Rural Community. In A. Marcus (Ed.), Design, User Experience, and Usability. User Experience Design for Everyday Life Applications and Services (pp. 574–582). Springer International Publishing. doi: 10.1007/978-3-319-07635-5_55
  17. Klinlek, P., Samattapapong, N., & Cadenet, V. D. (2020). Design of Temperature and Humidity Sensor in Mushroom Houses Displayed via Wi-Fi (4641). Article 4641. https://easychair.org/publications/preprint/gtW8
  18. Kour, K., Gupta, D., Gupta, K., Anand, D., Elkamchouchi, D. H., Pérez-Oleaga, C. M., Ibrahim, M., & Goyal, N. (2022). Monitoring Ambient Parameters in the IoT Precision Agriculture Scenario: An Approach to Sensor Selection and Hydroponic Saffron Cultivation. Sensors, 22(22), Article 22. doi: 10.3390/s22228905
  19. Mahmud, M. S. A., Buyamin, S., Mokji, M. M., & Abidin, M. S. Z. (2018). Internet of Things based Smart Environmental Monitoring for Mushroom Cultivation. Indonesian Journal of Electrical Engineering and Computer Science, 10(3), Article 3. doi: 10.11591/ijeecs.v10.i3.pp847-852
  20. Manikandan, R., Ranganathan, G., & Bindhu, V. (2022). Deep Learning Based IoT Module for Smart Farming in Different Environmental Conditions. Wireless Personal Communications: An International Journal, 128(3), 1715–1732. doi: 10.1007/s11277-022-10016-5
  21. Mohammed, M. F., Azmi, A., Zakaria, Z., Tajuddin, M. F. N., Isa, Z. M., & Azmi, S. A. (2018). IoT based monitoring and environment control system for indoor cultivation of oyster mushroom. Journal of Physics: Conference Series, 1019(1), 012053. doi: 10.1088/1742-6596/1019/1/012053
  22. Moxley, A., Ebel, R., Cripps, C. L., Austin, C. G., Stein, M., & Winder, M. (2022). Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States. Sustainability, 14(19), Article 19. doi: 10.3390/su141912591
  23. Najmurrokhman, A., Kusnandar, Komarudin, U., Daelami, A., & Adiputra, F. (2019). Design and Implementation of Temperature and Humidity Control System in Oyster Mushroom Cultivation using Fuzzy Logic Controller. 2019 International Conference on Computer, Control, Informatics and Its Applications (IC3INA), 146–150. doi: 10.1109/IC3INA48034.2019.8949573
  24. Nasution, T. H., Yasir, M., Fahmi, & Soeharwinto, S. (2019). Designing an IoT system for monitoring and controlling temperature and humidity in mushroom cultivation fields. 2019 International Conference on Electrical Engineering and Computer Science (ICECOS), 326–331. doi: 10.1109/ICECOS47637.2019.8984446
  25. Procházka, P., Soukupová, J., Tomšík, K., Mullen, K. J., & Čábelková, I. (2023). Climatic Factors Affecting Wild Mushroom Foraging in Central Europe. Forests, 14(2), Article 2. doi: 10.3390/f14020382
  26. Rahman, H., Faruq, Md. O., Abdul Hai, T. B., Rahman, W., Hossain, M. M., Hasan, M., Islam, S., Moinuddin, Md., Islam, Md. T., & Azad, M. M. (2022). IoT enabled mushroom farm automation with Machine Learning to classify toxic mushrooms in Bangladesh. Journal of Agriculture and Food Research, 7, 100267. doi: 10.1016/j.jafr.2021.100267
  27. Rahmawati, N., & Marbudi. (2021). Analysis of Oyster Mushroom Farming in Highlands (A Case Study in Sleman and Temanggung Indonesia). E3S Web of Conferences, 232, 01012. doi: 10.1051/e3sconf/202123201012
  28. Raman, J., Lee, S.-K., Im, J.-H., Oh, M.-J., Oh, Y.-L., & Jang, K.-Y. (2018). Current prospects of mushroom production and industrial growth in India. 한국버섯학회지, 16(4), 239–249. https://www.earticle.net/Article/A348291
  29. Ramli, M. R., Daely, P. T., Kim, D.-S., & Lee, J. M. (2020). IoT-based adaptive network mechanism for reliable smart farm system. Computers and Electronics in Agriculture, 170, 105287. doi: 10.1016/j.compag.2020.105287
  30. Rehman, A., Hussain, M., Idress, M., Munawar, A., Attique, M., Anwar, F., & Ahmad, M. (2020). E-cultivation using the IoT with Adafruit cloud. International Journal of ADVANCED AND APPLIED SCIENCES, 7, 75–82. doi: 10.21833/ijaas.2020.09.012
  31. Santoso, H. B., Delima, R., & Wahyuni. (2018). Webuse Usability Testing for Farmer and Farmer Group Data Collection System. 2018 Third International Conference on Informatics and Computing (ICIC), 1–6. doi: 10.1109/IAC.2018.8780465
  32. Setiawati, D. A., Utomo, S. G., Murad, & Putra, G. M. D. (2021). Design of temperature and humidity control system on oyster mushroom plant house based on Internet of Things (IoT). IOP Conference Series: Earth and Environmental Science, 712(1), 012002. doi: 10.1088/1755-1315/712/1/012002
  33. Sher, H., Al-Yemeni, M., Bahkali, A. H. A., & Sher, H. (2010). Effect of environmental factors on the yield of selected mushroom species growing in two different agro ecological zones of Pakistan. Saudi Journal of Biological Sciences, 17(4), 321–326. doi: 10.1016/j.sjbs.2010.06.004
  34. Sihombing, P., Astuti, T. P., Herriyance, & Sitompul, D. (2018). Microcontroller based automatic temperature control for oyster mushroom plants. Journal of Physics: Conference Series, 978, 012031. doi: 10.1088/1742-6596/978/1/012031
  35. Thapwiroch, K., Kumlue, A., Saoyong, N., Taprasan, P., & Puengsungewan, S. (2021). Easy-Mushroom Mobile Application Using the Internet of Things (IoT). Indonesian Journal of Educational Research and Technology, 1(1), Article 1. doi: 10.17509/ijert.v1i1.32647
  36. You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022). Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications. ACS Food Science & Technology, 2(8), 1184–1195. doi: 10.1021/acsfoodscitech.2c00107