Main Article Content
Abstract
Abstract. The increasing global population has spurred a greater need for agricultural products, particularly mushrooms, which are valued for their exceptional nutritional content and rapid growth rates. To optimize mushroom cultivation, it's vital to monitor environmental factors like temperature and humidity for ideal growth conditions. This study introduces an Internet of Things (IoT)-based mobile app for ongoing monitoring of temperature and humidity within mushroom cultivation structures, using sensor, microcontroller, LCD display, and mobile apps. The setup involves strategic placement of system components to efficiently gather data. The mobile app boasts a user-friendly interface for easy navigation and access to critical insights. The assessment of data transmission gives efficient information flow, less than 2% missclicks and 96% effectivity score, with minimal delays. Notably, the mobile app's features exhibit high accuracy and efficacy in delivering real-time updates on cultivation conditions. Furthermore, a survey using a Likert scale garnered positive user feedback, affirming the app's potential value in mushroom farming. This innovative system holds promise in elevating sustainability and profitability in the mushroom cultivation sector.
Keywords: IoT, Monitoring system, Mushroom cultivation, Mobile application
Keywords
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Copyright @2017. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted non-commercial used, distribution and reproduction in any medium
References
- Ariffin, M. A. M., Ramli, M. I., Amin, M. N. M., Ismail, M., Zainol, Z., Ahmad, N. D., & Jamil, N. (2020). Automatic Climate Control for Mushroom Cultivation using IoT Approach. 2020 IEEE 10th International Conference on System Engineering and Technology (ICSET), 123–128. doi: 10.1109/ICSET51301.2020.9265383
- Arifin, S., & Maharani, L. (2021). Assessing User Experience of a Mobile Application Using Usability Questionnaire Method. Applied Information System and Management (AISM), 4(1), Article 1. doi: 10.15408/aism.v4i1.20265
- Assemie, A., & Abaya, G. (2022). The Effect of Edible Mushroom on Health and Their Biochemistry. International Journal of Microbiology, 2022, 8744788. https://doi.org/10.1155/2022/8744788
- Bellettini, M. B., Fiorda, F. A., Maieves, H. A., Teixeira, G. L., Ávila, S., Hornung, P. S., Júnior, A. M., & Ribani, R. H. (2019). Factors affecting mushroom Pleurotus spp. Saudi Journal of Biological Sciences, 26(4), 633–646. doi: 10.1016/j.sjbs.2016.12.005
- Bounnady, K., Sibounnavong, P., Chanthavong, K., & Saypadith, S. (2019). Smart Crop Cultivation Monitoring System by Using IoT. 2019 5th International Conference on Engineering, Applied Sciences and Technology (ICEAST), 1–3. doi: 10.1109/ICEAST.2019.8802584
- Bramantara, A. H., Wicaksono, A. S., Setiawan, M., Yuliyana, M. Q., & W, A. P. W. (2020). IoT-Based Mushroom Cultivation Monitoring Information System. Solid State Technology, 63(4), Article 4.
- Chen, L., Qian, L., Zhang, X., Li, J., Zhang, Z., & Chen, X. (2022). Research progress on indoor environment of mushroom factory. International Journal of Agricultural and Biological Engineering, 15(1), Article 1. doi: 10.25165/ijabe.v15i1.6872
- Chong, J. L., Chew, K. W., Peter, A. P., Ting, H. Y., & Show, P. L. (2023). Internet of Things (IoT)-Based Environmental Monitoring and Control System for Home-Based Mushroom Cultivation. Biosensors, 13(1), Article 1. doi: 10.3390/bios13010098
- Das, A. K., Nanda, P. K., Dandapat, P., Bandyopadhyay, S., Gullón, P., Sivaraman, G. K., McClements, D. J., Gullón, B., & Lorenzo, J. M. (2021). Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules, 26(9), Article 9. doi: 10.3390/molecules26092463
- Diez, J., Kauserud, H., Andrew, C., Heegaard, E., Krisai-Greilhuber, I., Senn-Irlet, B., Høiland, K., Egli, S., & Büntgen, U. (2020). Altitudinal upwards shifts in fungal fruiting in the Alps. Proceedings of the Royal Society B: Biological Sciences, 287(1919), 20192348. doi: 10.1098/rspb.2019.2348
- Dimopoulou, M., Kolonas, A., Mourtakos, S., Androutsos, O., & Gortzi, O. (2022). Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species. Applied Sciences, 12(16), Article 16. doi: 10.3390/app12168074
- Gu, X., Lai, Q., Liu, M., He, Z., Zhang, Q., & Min, Q. (2019). Sustainability Assessment of a Qingyuan Mushroom Culture System Based on Emergy. Sustainability, 11(18), Article 18. doi: 10.3390/su11184863
- Herrero, C., Berraondo, I., Bravo, F., Pando, V., Ordóñez, C., Olaizola, J., Martín-Pinto, P., & Oria de Rueda, J. A. (2019). Predicting Mushroom Productivity from Long-Term Field-Data Series in Mediterranean Pinus pinaster Ait. Forests in the Context of Climate Change. Forests, 10(3), Article 3. doi: 10.3390/f10030206
- Istiyanti, E., Fivintari, F. R., & Syaftiana, M. (2020). Potential development of oyster mushrooms in the lowlands of Bantul Regency, Special Region of Yogyakarta, Indonesia. IOP Conference Series: Earth and Environmental Science, 423(1), 012037. doi: 10.1088/1755-1315/423/1/012037
- Kavaliauskas, Ž., Šajev, I., Gecevičius, G., & Čapas, V. (2022). Intelligent Control of Mushroom Growing Conditions Using an Electronic System for Monitoring and Maintaining Environmental Parameters. Applied Sciences, 12(24), Article 24. doi: 10.3390/app122413040
- Khokhar, M. F., Ejaz, H., Asif Butt, T., Iftikhar, S., Muzaffer, U., Ilyas, A., Mustafa, F. ul, Mushtaq, A., Ahmad, U., & Asghar, U. (2014). Enhancement of Usability for Farmers: User Interface for Rural Community. In A. Marcus (Ed.), Design, User Experience, and Usability. User Experience Design for Everyday Life Applications and Services (pp. 574–582). Springer International Publishing. doi: 10.1007/978-3-319-07635-5_55
- Klinlek, P., Samattapapong, N., & Cadenet, V. D. (2020). Design of Temperature and Humidity Sensor in Mushroom Houses Displayed via Wi-Fi (4641). Article 4641. https://easychair.org/publications/preprint/gtW8
- Kour, K., Gupta, D., Gupta, K., Anand, D., Elkamchouchi, D. H., Pérez-Oleaga, C. M., Ibrahim, M., & Goyal, N. (2022). Monitoring Ambient Parameters in the IoT Precision Agriculture Scenario: An Approach to Sensor Selection and Hydroponic Saffron Cultivation. Sensors, 22(22), Article 22. doi: 10.3390/s22228905
- Mahmud, M. S. A., Buyamin, S., Mokji, M. M., & Abidin, M. S. Z. (2018). Internet of Things based Smart Environmental Monitoring for Mushroom Cultivation. Indonesian Journal of Electrical Engineering and Computer Science, 10(3), Article 3. doi: 10.11591/ijeecs.v10.i3.pp847-852
- Manikandan, R., Ranganathan, G., & Bindhu, V. (2022). Deep Learning Based IoT Module for Smart Farming in Different Environmental Conditions. Wireless Personal Communications: An International Journal, 128(3), 1715–1732. doi: 10.1007/s11277-022-10016-5
- Mohammed, M. F., Azmi, A., Zakaria, Z., Tajuddin, M. F. N., Isa, Z. M., & Azmi, S. A. (2018). IoT based monitoring and environment control system for indoor cultivation of oyster mushroom. Journal of Physics: Conference Series, 1019(1), 012053. doi: 10.1088/1742-6596/1019/1/012053
- Moxley, A., Ebel, R., Cripps, C. L., Austin, C. G., Stein, M., & Winder, M. (2022). Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States. Sustainability, 14(19), Article 19. doi: 10.3390/su141912591
- Najmurrokhman, A., Kusnandar, Komarudin, U., Daelami, A., & Adiputra, F. (2019). Design and Implementation of Temperature and Humidity Control System in Oyster Mushroom Cultivation using Fuzzy Logic Controller. 2019 International Conference on Computer, Control, Informatics and Its Applications (IC3INA), 146–150. doi: 10.1109/IC3INA48034.2019.8949573
- Nasution, T. H., Yasir, M., Fahmi, & Soeharwinto, S. (2019). Designing an IoT system for monitoring and controlling temperature and humidity in mushroom cultivation fields. 2019 International Conference on Electrical Engineering and Computer Science (ICECOS), 326–331. doi: 10.1109/ICECOS47637.2019.8984446
- Procházka, P., Soukupová, J., Tomšík, K., Mullen, K. J., & Čábelková, I. (2023). Climatic Factors Affecting Wild Mushroom Foraging in Central Europe. Forests, 14(2), Article 2. doi: 10.3390/f14020382
- Rahman, H., Faruq, Md. O., Abdul Hai, T. B., Rahman, W., Hossain, M. M., Hasan, M., Islam, S., Moinuddin, Md., Islam, Md. T., & Azad, M. M. (2022). IoT enabled mushroom farm automation with Machine Learning to classify toxic mushrooms in Bangladesh. Journal of Agriculture and Food Research, 7, 100267. doi: 10.1016/j.jafr.2021.100267
- Rahmawati, N., & Marbudi. (2021). Analysis of Oyster Mushroom Farming in Highlands (A Case Study in Sleman and Temanggung Indonesia). E3S Web of Conferences, 232, 01012. doi: 10.1051/e3sconf/202123201012
- Raman, J., Lee, S.-K., Im, J.-H., Oh, M.-J., Oh, Y.-L., & Jang, K.-Y. (2018). Current prospects of mushroom production and industrial growth in India. 한국버섯학회지, 16(4), 239–249. https://www.earticle.net/Article/A348291
- Ramli, M. R., Daely, P. T., Kim, D.-S., & Lee, J. M. (2020). IoT-based adaptive network mechanism for reliable smart farm system. Computers and Electronics in Agriculture, 170, 105287. doi: 10.1016/j.compag.2020.105287
- Rehman, A., Hussain, M., Idress, M., Munawar, A., Attique, M., Anwar, F., & Ahmad, M. (2020). E-cultivation using the IoT with Adafruit cloud. International Journal of ADVANCED AND APPLIED SCIENCES, 7, 75–82. doi: 10.21833/ijaas.2020.09.012
- Santoso, H. B., Delima, R., & Wahyuni. (2018). Webuse Usability Testing for Farmer and Farmer Group Data Collection System. 2018 Third International Conference on Informatics and Computing (ICIC), 1–6. doi: 10.1109/IAC.2018.8780465
- Setiawati, D. A., Utomo, S. G., Murad, & Putra, G. M. D. (2021). Design of temperature and humidity control system on oyster mushroom plant house based on Internet of Things (IoT). IOP Conference Series: Earth and Environmental Science, 712(1), 012002. doi: 10.1088/1755-1315/712/1/012002
- Sher, H., Al-Yemeni, M., Bahkali, A. H. A., & Sher, H. (2010). Effect of environmental factors on the yield of selected mushroom species growing in two different agro ecological zones of Pakistan. Saudi Journal of Biological Sciences, 17(4), 321–326. doi: 10.1016/j.sjbs.2010.06.004
- Sihombing, P., Astuti, T. P., Herriyance, & Sitompul, D. (2018). Microcontroller based automatic temperature control for oyster mushroom plants. Journal of Physics: Conference Series, 978, 012031. doi: 10.1088/1742-6596/978/1/012031
- Thapwiroch, K., Kumlue, A., Saoyong, N., Taprasan, P., & Puengsungewan, S. (2021). Easy-Mushroom Mobile Application Using the Internet of Things (IoT). Indonesian Journal of Educational Research and Technology, 1(1), Article 1. doi: 10.17509/ijert.v1i1.32647
- You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022). Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications. ACS Food Science & Technology, 2(8), 1184–1195. doi: 10.1021/acsfoodscitech.2c00107
References
Ariffin, M. A. M., Ramli, M. I., Amin, M. N. M., Ismail, M., Zainol, Z., Ahmad, N. D., & Jamil, N. (2020). Automatic Climate Control for Mushroom Cultivation using IoT Approach. 2020 IEEE 10th International Conference on System Engineering and Technology (ICSET), 123–128. doi: 10.1109/ICSET51301.2020.9265383
Arifin, S., & Maharani, L. (2021). Assessing User Experience of a Mobile Application Using Usability Questionnaire Method. Applied Information System and Management (AISM), 4(1), Article 1. doi: 10.15408/aism.v4i1.20265
Assemie, A., & Abaya, G. (2022). The Effect of Edible Mushroom on Health and Their Biochemistry. International Journal of Microbiology, 2022, 8744788. https://doi.org/10.1155/2022/8744788
Bellettini, M. B., Fiorda, F. A., Maieves, H. A., Teixeira, G. L., Ávila, S., Hornung, P. S., Júnior, A. M., & Ribani, R. H. (2019). Factors affecting mushroom Pleurotus spp. Saudi Journal of Biological Sciences, 26(4), 633–646. doi: 10.1016/j.sjbs.2016.12.005
Bounnady, K., Sibounnavong, P., Chanthavong, K., & Saypadith, S. (2019). Smart Crop Cultivation Monitoring System by Using IoT. 2019 5th International Conference on Engineering, Applied Sciences and Technology (ICEAST), 1–3. doi: 10.1109/ICEAST.2019.8802584
Bramantara, A. H., Wicaksono, A. S., Setiawan, M., Yuliyana, M. Q., & W, A. P. W. (2020). IoT-Based Mushroom Cultivation Monitoring Information System. Solid State Technology, 63(4), Article 4.
Chen, L., Qian, L., Zhang, X., Li, J., Zhang, Z., & Chen, X. (2022). Research progress on indoor environment of mushroom factory. International Journal of Agricultural and Biological Engineering, 15(1), Article 1. doi: 10.25165/ijabe.v15i1.6872
Chong, J. L., Chew, K. W., Peter, A. P., Ting, H. Y., & Show, P. L. (2023). Internet of Things (IoT)-Based Environmental Monitoring and Control System for Home-Based Mushroom Cultivation. Biosensors, 13(1), Article 1. doi: 10.3390/bios13010098
Das, A. K., Nanda, P. K., Dandapat, P., Bandyopadhyay, S., Gullón, P., Sivaraman, G. K., McClements, D. J., Gullón, B., & Lorenzo, J. M. (2021). Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules, 26(9), Article 9. doi: 10.3390/molecules26092463
Diez, J., Kauserud, H., Andrew, C., Heegaard, E., Krisai-Greilhuber, I., Senn-Irlet, B., Høiland, K., Egli, S., & Büntgen, U. (2020). Altitudinal upwards shifts in fungal fruiting in the Alps. Proceedings of the Royal Society B: Biological Sciences, 287(1919), 20192348. doi: 10.1098/rspb.2019.2348
Dimopoulou, M., Kolonas, A., Mourtakos, S., Androutsos, O., & Gortzi, O. (2022). Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species. Applied Sciences, 12(16), Article 16. doi: 10.3390/app12168074
Gu, X., Lai, Q., Liu, M., He, Z., Zhang, Q., & Min, Q. (2019). Sustainability Assessment of a Qingyuan Mushroom Culture System Based on Emergy. Sustainability, 11(18), Article 18. doi: 10.3390/su11184863
Herrero, C., Berraondo, I., Bravo, F., Pando, V., Ordóñez, C., Olaizola, J., Martín-Pinto, P., & Oria de Rueda, J. A. (2019). Predicting Mushroom Productivity from Long-Term Field-Data Series in Mediterranean Pinus pinaster Ait. Forests in the Context of Climate Change. Forests, 10(3), Article 3. doi: 10.3390/f10030206
Istiyanti, E., Fivintari, F. R., & Syaftiana, M. (2020). Potential development of oyster mushrooms in the lowlands of Bantul Regency, Special Region of Yogyakarta, Indonesia. IOP Conference Series: Earth and Environmental Science, 423(1), 012037. doi: 10.1088/1755-1315/423/1/012037
Kavaliauskas, Ž., Šajev, I., Gecevičius, G., & Čapas, V. (2022). Intelligent Control of Mushroom Growing Conditions Using an Electronic System for Monitoring and Maintaining Environmental Parameters. Applied Sciences, 12(24), Article 24. doi: 10.3390/app122413040
Khokhar, M. F., Ejaz, H., Asif Butt, T., Iftikhar, S., Muzaffer, U., Ilyas, A., Mustafa, F. ul, Mushtaq, A., Ahmad, U., & Asghar, U. (2014). Enhancement of Usability for Farmers: User Interface for Rural Community. In A. Marcus (Ed.), Design, User Experience, and Usability. User Experience Design for Everyday Life Applications and Services (pp. 574–582). Springer International Publishing. doi: 10.1007/978-3-319-07635-5_55
Klinlek, P., Samattapapong, N., & Cadenet, V. D. (2020). Design of Temperature and Humidity Sensor in Mushroom Houses Displayed via Wi-Fi (4641). Article 4641. https://easychair.org/publications/preprint/gtW8
Kour, K., Gupta, D., Gupta, K., Anand, D., Elkamchouchi, D. H., Pérez-Oleaga, C. M., Ibrahim, M., & Goyal, N. (2022). Monitoring Ambient Parameters in the IoT Precision Agriculture Scenario: An Approach to Sensor Selection and Hydroponic Saffron Cultivation. Sensors, 22(22), Article 22. doi: 10.3390/s22228905
Mahmud, M. S. A., Buyamin, S., Mokji, M. M., & Abidin, M. S. Z. (2018). Internet of Things based Smart Environmental Monitoring for Mushroom Cultivation. Indonesian Journal of Electrical Engineering and Computer Science, 10(3), Article 3. doi: 10.11591/ijeecs.v10.i3.pp847-852
Manikandan, R., Ranganathan, G., & Bindhu, V. (2022). Deep Learning Based IoT Module for Smart Farming in Different Environmental Conditions. Wireless Personal Communications: An International Journal, 128(3), 1715–1732. doi: 10.1007/s11277-022-10016-5
Mohammed, M. F., Azmi, A., Zakaria, Z., Tajuddin, M. F. N., Isa, Z. M., & Azmi, S. A. (2018). IoT based monitoring and environment control system for indoor cultivation of oyster mushroom. Journal of Physics: Conference Series, 1019(1), 012053. doi: 10.1088/1742-6596/1019/1/012053
Moxley, A., Ebel, R., Cripps, C. L., Austin, C. G., Stein, M., & Winder, M. (2022). Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States. Sustainability, 14(19), Article 19. doi: 10.3390/su141912591
Najmurrokhman, A., Kusnandar, Komarudin, U., Daelami, A., & Adiputra, F. (2019). Design and Implementation of Temperature and Humidity Control System in Oyster Mushroom Cultivation using Fuzzy Logic Controller. 2019 International Conference on Computer, Control, Informatics and Its Applications (IC3INA), 146–150. doi: 10.1109/IC3INA48034.2019.8949573
Nasution, T. H., Yasir, M., Fahmi, & Soeharwinto, S. (2019). Designing an IoT system for monitoring and controlling temperature and humidity in mushroom cultivation fields. 2019 International Conference on Electrical Engineering and Computer Science (ICECOS), 326–331. doi: 10.1109/ICECOS47637.2019.8984446
Procházka, P., Soukupová, J., Tomšík, K., Mullen, K. J., & Čábelková, I. (2023). Climatic Factors Affecting Wild Mushroom Foraging in Central Europe. Forests, 14(2), Article 2. doi: 10.3390/f14020382
Rahman, H., Faruq, Md. O., Abdul Hai, T. B., Rahman, W., Hossain, M. M., Hasan, M., Islam, S., Moinuddin, Md., Islam, Md. T., & Azad, M. M. (2022). IoT enabled mushroom farm automation with Machine Learning to classify toxic mushrooms in Bangladesh. Journal of Agriculture and Food Research, 7, 100267. doi: 10.1016/j.jafr.2021.100267
Rahmawati, N., & Marbudi. (2021). Analysis of Oyster Mushroom Farming in Highlands (A Case Study in Sleman and Temanggung Indonesia). E3S Web of Conferences, 232, 01012. doi: 10.1051/e3sconf/202123201012
Raman, J., Lee, S.-K., Im, J.-H., Oh, M.-J., Oh, Y.-L., & Jang, K.-Y. (2018). Current prospects of mushroom production and industrial growth in India. 한국버섯학회지, 16(4), 239–249. https://www.earticle.net/Article/A348291
Ramli, M. R., Daely, P. T., Kim, D.-S., & Lee, J. M. (2020). IoT-based adaptive network mechanism for reliable smart farm system. Computers and Electronics in Agriculture, 170, 105287. doi: 10.1016/j.compag.2020.105287
Rehman, A., Hussain, M., Idress, M., Munawar, A., Attique, M., Anwar, F., & Ahmad, M. (2020). E-cultivation using the IoT with Adafruit cloud. International Journal of ADVANCED AND APPLIED SCIENCES, 7, 75–82. doi: 10.21833/ijaas.2020.09.012
Santoso, H. B., Delima, R., & Wahyuni. (2018). Webuse Usability Testing for Farmer and Farmer Group Data Collection System. 2018 Third International Conference on Informatics and Computing (ICIC), 1–6. doi: 10.1109/IAC.2018.8780465
Setiawati, D. A., Utomo, S. G., Murad, & Putra, G. M. D. (2021). Design of temperature and humidity control system on oyster mushroom plant house based on Internet of Things (IoT). IOP Conference Series: Earth and Environmental Science, 712(1), 012002. doi: 10.1088/1755-1315/712/1/012002
Sher, H., Al-Yemeni, M., Bahkali, A. H. A., & Sher, H. (2010). Effect of environmental factors on the yield of selected mushroom species growing in two different agro ecological zones of Pakistan. Saudi Journal of Biological Sciences, 17(4), 321–326. doi: 10.1016/j.sjbs.2010.06.004
Sihombing, P., Astuti, T. P., Herriyance, & Sitompul, D. (2018). Microcontroller based automatic temperature control for oyster mushroom plants. Journal of Physics: Conference Series, 978, 012031. doi: 10.1088/1742-6596/978/1/012031
Thapwiroch, K., Kumlue, A., Saoyong, N., Taprasan, P., & Puengsungewan, S. (2021). Easy-Mushroom Mobile Application Using the Internet of Things (IoT). Indonesian Journal of Educational Research and Technology, 1(1), Article 1. doi: 10.17509/ijert.v1i1.32647
You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022). Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications. ACS Food Science & Technology, 2(8), 1184–1195. doi: 10.1021/acsfoodscitech.2c00107