Foreign Halal Packaged Products that Influence Purchase Intention

Authors

  • Berliana Rizki Arlisa School of Economics and Business, Telkom University, Indonesia
  • Ratih Hendayani 1School of Economics and Business, Telkom University, Indonesia 2Graduate School of Business Universiti Sains Malaysia, Malaysia
  • Yuvaraj Ganesan Graduate School of Business Universiti Sains Malaysia, Malaysia

DOI:

https://doi.org/10.12695/ajtm.2019.12.2.1

Keywords:

Halal Packaged Food, Halal Awareness, Islamic Brand, Product Ingredients, Purchase Intention

Abstract

Abstract. Halal has become a major topic of conversation in the business world due to today's rapid development of halal packaged food production. This study discusses several factors that influence the purchasing decisions of Indonesian Muslim respondents on imported halal packaged food products. Halal awareness, Islamic brands and product ingredients have been predetermined as the influencing factors of purchase intention. As data source we use randomly distributed questionnaires to 107 Muslim respondents across the country. Our research shows that  the intention of Muslims to buy halal packaged food of foreign production was significantly affected by Halal Awareness and Islamic Brands. Meanwhile, the product ingredients factor was not proven to affect purchase intention. The findings of this study are expected to help inform foreign packaged food producers that they must certify their products with halal label and be more concerned about the halal appearance of their product packaging.

Keywords: Halal packaged food, halal awareness, islamic brand, product ingredients, purchase intention

Downloads

Download data is not yet available.

References

Ambali, A. R., & Bakar, A. N. (2014). People's awareness on halal foods and products: potential issues for policy-makers. Procedia-Social and Behavioral Sciences, 121, 3-25.
Ahmad, N. A., Abaidah, T. N., & Yahya, M. H. A. (2013, March). A study on halal food awareness among Muslim customers in Klang Valley. In The 4th International Conference on Business and Economic Research (4th icber 2013) Proceeding (Vol. 1074).
Bachdar, S. (2017). Brand-brand yang paling sering dibeli konsumen Indonesia. Marketers publication. Indonesia. Marketers publication. Available at http://marketeers.com/brand-brand-yang-paling-sering-dibeli-konsumen-indonesia/. [accessed February, 6th 2018].
Bandur, A. (2013). Penelitian Kuantitatif desain dan analisis dengan SPSS. Yogyakarta: DEEPUBLISH.
Chopra and Meindl. (2013). Supply Chain Management strategy, planning, and operation. England: Pearson Educated Limited.
Effendi, S. & Tukiran. (2012). Metode Penelitian Survey. Jakarta: LP3ES.
Golnaz, R., Zainal, A. M. & Mad-Nasir, S. (2012), Assessment of Consumers’ Confidence on Halal Labelled Manufactured Food in Malaysia. Social, Science. & Humanities. 20 (1), 33 – 42.
Hadi, S. (2015). Metodologi Riset. Yogyakarta: Pustaka Pelajar.
Hong, I. (2016). Komoditi makanan Halal di Dunia Masih Dikuasai oleh Negara Luar negri. Halhalal Publication. Indonesia. Available at http://m.halhalal.com/komoditi-makanan- halal-di-dunia-masih-dikuasai-oleh-negara-luar negri/. [accessed February, 6th 2018].
Indrawati. (2015). Metode Penelitian Manajemen dan Bisnis : Konvergensi Teknologi Komunikasi dan Informasi (Edisi Pertama). Bandung: Refika Aditama.
Ismoyowati, D. (2015). Halal food marketing: a case study on consumer behavior of chicken-based processed food consumption in central part of Java, Indonesia. Agriculture and Agricultural Science Procedia, 3, 169-172.
Kasmadi, SST & Nia Siti Sunariah. (2013). Paduan Modern Penelitian Kuantitatif. Bandung: ALFABETA, cv.
Kertajaya, H., & Ridwansyah, A. (2014), Wow Selling. Jakarta: PT. Gramedia Pustaka Utama.
Omar, E. N., & Jaafar, H. S. (2011, September). Halal supply chain in the food industry-A conceptual model. In 2011 IEEE Symposium on Business, Engineering and Industrial Applications (ISBEIA) (pp. 384-389). IEEE.
Prawira, A.E.. (2016). Masalah Halal Haram, Indonesia kalah dari negara non-Muslim. Liputan 6 Publication. Available at https://www.liputan6.com/health/read/2542631/masalah-halal-haram-indonesia-kalah-dari-negara-non-muslim. [accessed July, 17th 2018].
Purnamasari, D. (2017). Benarkan RI Negara dengan Penduduk Muslim Terbesar Dunia. Tirto Publication. Available at https://tirto.id/benarkah-ri-negara-dengan-penduduk-muslim-terbesar-dunia-cuGD. [accessed February, 6th 2018].
Reuters, T. (2018). Outpacing The Mainstream State of Global Islamic Economy Global Report 2017/18. United State : Thomson Reuters.
Sekaran, U., and Bougie, R. (2010). Research Methods for Business A Skill Building Approach. (5th Edition). United Kingdom: Jhon Wiley & Sons Ltd.
Sugiyono. (2013). Metode Penelitian Kuantitatif, Kualitatif dan E&D. Bandung.: Alfabeta, CV.
Syukur, M., & Nimsai, S. (2018). Factors influencing the purchase intention of halal packaged food in Thailand. Int. J Sup. Chain. Mgt Vol, 7(4).
Yunus, N. S. N. M., Rashid, W. E. W., Ariffin, N. M., & Rashid, N. M. (2014). Muslim's purchase intention towards non-Muslim's Halal packaged food manufacturer. Procedia-Social and Behavioral Sciences, 130, 145-154.

Downloads

Submitted

2018-10-22

Accepted

2019-08-20

Published

2019-08-28

How to Cite

Arlisa, B. R., Hendayani, R., & Ganesan, Y. (2019). Foreign Halal Packaged Products that Influence Purchase Intention. The Asian Journal of Technology Management (AJTM), 12(2), 86–93. https://doi.org/10.12695/ajtm.2019.12.2.1

Issue

Section

Articles