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Issue Title
Vol 1, No 1 (2016) Accounting System Design for Small and Medium Agriculture Business in West Java Abstract   PDF
Ibrahim Risyad Effendhy, Acip Sutardi
Vol 2, No 1 (2017) An Analysis of Appreciative Intelligence to Time Management on Successful Millennials as The Culinary Business Owner in Bandung Abstract   PDF
Risa Pratiwi, Anggara Wisesa
Vol 4, No 2 (2019) An examination of plus-size people’s clothes purchasing preferences in e-commerce Abstract
Muhammad Rizki Aulia, Dina Dellyana
Vol 2, No 1 (2017) An Exploration of Fitting Start-Up Incubator for University Students in Bandung Abstract   PDF
Muhammad Fikri Akbar, Leo Aldianto
Vol 4, No 2 (2019) Analysis and Implementation of New Product Development Method: Case Study of Asikin Aja Abstract
Saddam Ramadhan, Eko Agus Prasetio
Vol 1, No 1 (2016) Analysis and Improvement of Service Quality in Order to Achieve Customer Loyalty (Case Study : Savarna Spa) Abstract   PDF
Rosita Rosita, Dwi Larso
Vol 3, No 1 (2018) Analysis Effects of Using Type of Advertisement In Instagram towards Brand Awareness and Purchase Intention on Food Industry Abstract
Muhammad Andri Ronaza, Anggara Wisesa
Vol 4, No 2 (2019) Analysis of Brand Reputation toward Purchase Intention among Muslimah Fashion Customers on Instagram : A Case of Amberlyn Indonesia Abstract
Mayang Al Ikhsani, Utomo Sarjono Putro
Vol 4, No 2 (2019) Analysis of chef works’ master budget to minimize the value of leftover product Abstract
Giovanni Julius Wiguna, Asep Darmansyah
Vol 4, No 2 (2019) Analysis of Employee Engagement Using Aon Hewitt's Model: Study of Mow Company Abstract
Diki Maulana, Aria Bayu Pangestu
Vol 3, No 1 (2018) Analysis of Expected Benefit in Mii Co-Creation Abstract   PDF
Dikal Radian Maulana, Amilia Wulansari
Vol 4, No 2 (2019) Analysis of Ricebox Business Model in Bandung Abstract
Debby Aulia Saanty, Fitri Aprilianty
Vol 3, No 1 (2018) Analysis of Success Factors of Koperasi Peternakan Bandung Selatan (KPBS) Pangalengan Abstract   PDF
Muhammad Fadli Rahmat, Anggara Wisesa
Vol 1, No 1 (2016) Analysis the Effect of Promotion Mix Strategy to Increase Sales on Consignment System Toward Food and Beverage Abstract   PDF
Dian Mutiah Laraswati, Dina Dellyana
Vol 1, No 1 (2016) Analysis the Factor of Customer Satisfaction in Service Business (Case of Spa Business) Abstract   PDF
Marcha Monita Ayu Putri, Evy Rachmawati
Vol 3, No 1 (2018) Building Minimum Viable Product (MVP) for Dance Cover Group of Haru Entertainment Abstract   PDF
Dhahana Hanifinsani Muhammad, Leo Aldianto
Vol 1, No 1 (2016) Business Development Strategy of Culinary Start-Up (A Case Study of Kedai Mas Gibo) Abstract   PDF
Muhammad Gilang Perdana Hamim, Dwi Larso
Vol 2, No 1 (2017) Business Model of Established Publisher Analysis to Conduct New Business Model for Ataru Publisher Abstract   PDF
Risa Suadiani, Sudrajati Ratnaningtyas
Vol 4, No 2 (2019) Business Process Improvement of Fixed Wing UAV Assembly Process: Imperia Dirgantara Case Abstract
Akbar Ajibaskoro, Meditya Wasesa
Vol 4, No 2 (2019) Business risks level of consequences identification: case of women formal fashion smes in Bandung and Jabodetabek Abstract
Ghaissani Elsa Putri, Asep Darmansyah
Vol 2, No 1 (2017) Child's Style Influence on Parents Buying Decision Process at Nata De Coco Beverages Product in Bandung City Abstract   PDF
Iden Darmawan, Rendra Chaerudin
Vol 4, No 1 (2019) Consumer Preferences on Purchase of Residential Home in Cimahi Region: Application of Factor Analysis Abstract   PDF
Shiddiq Ibrahim
Vol 4, No 2 (2019) Customer preference for apparel product based on its attribute: a conjoint analysis approach Abstract
Navissa Syahnindita Putri, Prawira Fajarindra Belgiawan
Vol 4, No 1 (2019) Customer Satisfaction Research as Basis Data for New Product Development, Case Study : Insan Gemilang Indonesia Abstract   PDF
Muhammad Mahbub Syah, Evy Rachmawati Chaldun
Vol 5, No 1 (2020) Developing new product & marketing strategy case study tribute watch company Abstract
Muhammad Yusuf Fernaldy, Amilia Wulansari
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