Vol 4, No 2 (2015)

Table of Contents

Articles

Strategic Management for Restaurant Business (Case Study: Kedai PAPA LIEM Restaurant) PDF
Muhammad Ihsan, Harimukti Wandebori
Brand knowledge of Lexus According to the Younger Segment Group PDF
Nadissa Siahaan, Mia Tantri Tantri Diah Indriani
Financial Performance Analysis of PT Bio farma (Persero) Compare to National, Other Developing Countries, and Global Leading Pharmaceutical manufacturers by Using Most Common Financial Ratios, BUMN Financial Scoring and Moody's Global Pharmaceutical ratin PDF
Nugraha Yanureza Raeputranto, Sylviana Maya Damayanti
Determinants of Islamic Banks's Profitability in Indonesia for 209-2013 PDF
Okky Paulin, Sudarso Kaderi Wiryono
Roemah Entrepreneur is Kind of Social Entrepreneurship PDF
Putri Fajrin Kusumaniyah, Bambang Rudito
The Effectiveness of Anti Smoking Campaign Based on Customers Perception Toward Smoking and Anti Smoking Campaign PDF
Raedi Zulfahmi Hanifi, Harimukti Wandebori
Analyzing Customer Perception Toward the Existence of Dance Agency in Bandung (Case Study of Wanna Be Pro Dancer) PDF
Ratih Ayudyaputri, Harimukti Wandebori
The Assessment of Employee Engagement Level in A New Institution During Transition Period (Case Study: OJK) PDF
Reza kurnia, John Welly
Trend Ratio Analysis on Banking Companies Listed in LQ45 Period of 2009 - 2013 PDF
Stefanus Reinhard Aditya, Ana Noveria
The Use 360 Degree Feedback Method in Evaluate and Improving the GAPS of Competencies: Case Study at PT EIGERINDO MPI PDF
Salman Salman, Yuni Ros Bangun
Customers Perception Effect on Purchase Decision on Soccer Jersey (Case: ADIDAS Jersey) PDF
Stephanus Adythia, Herry Hudrasyah
Measurement Customer Satifaction Toward KEUKEN #5 - The City Hall Fairground Culinary Event Using Importance - Performance Analysis (IPA) PDF
Try Juandha, Mia Tantri Diah Indriani