Browse Title Index

Issue Title
Vol 1, No 1 (2016) Accounting System Design for Small and Medium Agriculture Business in West Java Abstract   PDF
Ibrahim Risyad Effendhy, Acip Sutardi
Vol 1, No 1 (2016) Analysis and Improvement of Service Quality in Order to Achieve Customer Loyalty (Case Study : Savarna Spa) Abstract   PDF
Rosita Rosita, Dwi Larso
Vol 1, No 1 (2016) Analysis the Effect of Promotion Mix Strategy to Increase Sales on Consignment System Toward Food and Beverage Abstract   PDF
Dian Mutiah Laraswati, Dina Dellyana
Vol 1, No 1 (2016) Analysis the Factor of Customer Satisfaction in Service Business (Case of Spa Business) Abstract   PDF
Marcha Monita Ayu Putri, Evy Rachmawati
Vol 1, No 1 (2016) Business Development Strategy of Culinary Start-Up (A Case Study of Kedai Mas Gibo) Abstract   PDF
Muhammad Gilang Perdana Hamim, Dwi Larso
Vol 1, No 1 (2016) Developing Supply Chain Strategy to Overcome the Lack of Production Capacity, Case Study : Sangkuriang Situ Mukti Abstract   PDF
Mochammad Nurcahyo, Wawan Dhewanto
Vol 1, No 1 (2016) Effects of Using Hashtag, Celebrity Endorsement and Paid Promotion Objective Achievement in Instagram (Case Study:Women Fashion Brand) Abstract   PDF
Susi Lestari, Leo Aldianto
Vol 1, No 1 (2016) Process Performance Analysis to Minimize Production Cost of Start-Up Culinary Business Abstract   PDF
Hadiyan Prabowo, Desy Anisya Farmaciawaty
Vol 1, No 1 (2016) The Effect of Online Shopping Preference on Social Media and Webstore to Purchase Decision of Start-Up Company Abstract   PDF
Atika Sari Pohan, Evy Rachmawati
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